Heat large non-stick pan over medium heat. Spray with canola cooking spray.

Add broccoli slaw and sauté 8 - 10 minutes, stirring occasionally, until limp.

Meanwhile, stir ginger, sugar and two teaspoons soy sauce into 1/2 cup chicken broth.

Pour over broccoli slaw.

Lower heat and cover. Check occasionally, adding more chicken broth if necessary.

Simmer about 10 - 12 minutes, stirring occasionally, until soft and sauce has been absorbed.

Check for seasoning, adding more soy sauce if required. You can add a bit more sugar to balance the flavor if necessary.

You can add a splash of rice vinegar or even lemon juice near the end just to balance the flavor and add a bit of acid.

For a complete meal, add shredded chicken breast in the last few minutes of cooking to heat through.

WARNING: Open the windows when you're cooking it because it can make for a stinky house!