Light Asian Broccoli Slaw & Quinoa Salad
7 Weight Watchers PointsPlus per serving
Ingredients
- 16 oz broccoli slaw mix recommended: Mann's
- 8 oz cooked quinoa cooled
- ½ cup dried cranberries divided (preferably organic)
- ¼ cup Unsalted Dry Toasted Slivered Almonds or unsalted sunflower seeds
- ½ cup Trader Ming's Fat Free Ginger Soy Dressing
- 1 tablespoon reduced sodium soy sauce
- ¼ teaspoon salt use less if using regular soy sauce
- 1 teaspoon Toasted Sesame Oil optional
- 1 teaspoon apple cider vinegar or rice wine vinegar, or rice vinegar
Instructions
- Whisk ginger soy dressing, soy sauce, vinegar, salt, and sesame oil together. (This can be done ahead.)
- Combine slaw, quinoa, and 1/4 cup cranberries in a medium serving bowl. Add dressing just before serving and toss to combine. (Start with half and see how much you need.)
- Divide among 6 serving bowls and top with toasted almonds and remaining cranberries.
- Enjoy!