Pat burgers dry and season on both sides: lightly with Lawry's Seasoned Salt; a little more generously with Bone Suckin' Sauce Seasoning; and freshly cracked black pepper to your taste.

Spray large non-stick pan with canola oil spray and heat on medium high.

Add turkey burgers—four will fit comfortably in a 12" pan.

Cook 6 - 7 minutes on each side until there's a nice crust and they are fully cooked inside. (Temp of 165 degrees F for poultry.)

Check stove temperature and turn pan if necessary so all burgers are getting even heat.

Have a splatter screen ready in case.

Serve with Mayo or Thousand Island Dressing, avocado slices and Fat Free Potato Chips!