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Oven Fried Rice

Orna
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6

Ingredients
  

  • 2 cups Uncle Ben's Original Parboiled Long Grain Rice
  • 1 package Lipton's Onion Soup Mix
  • 4 tablespoons soy sauce
  • ½ cup vegetable oil recommended: Crisco - I use less than half a cup
  • 1 regular or two small cans sliced mushrooms recommended: Brandywine
  • water

Instructions
 

  • Preheat oven to 350 degrees F.
  • Place rice and onion soup mix in a 2-quart casserole dish.
  • Drain mushrooms into a measuring cup; add enough water to the juice to make 3 cups of liquid. Add mushrooms, liquid, oil, and soy sauce to casserole dish; stir all ingredients very well.
  • Cover tightly and bake for 1 1/2 hours. (Do not remove lid before the time is up!)
  • The mushrooms will all come to the top. Leave the lid on till you're ready to serve; mix well and serve!

Notes

You can cook for one hour earlier in the day, keep covered, and then put back in the oven for a half hour together with your chicken or beef or whatever else you're cooking.
Delicious on day 2 or 3. Freezes well.