Fav new yogurt!
2x the protein of regular yogurt and 2x the calcium of the leading Greek yogurt.
They had samples at Gelsons the other day, and I was hooked. I probably wouldn’t have tried it if I had read that it was sweetened with Stevia—not my sweetener of choice. They use a slow cooking process that caramelizes the natural sugars found in milk. The wonderful thick, silky texture and slightly tangy flavor makes them deliciously satisfying. I find the other light yogurts very fake-tasting and overly-sweet, and I can actually feel the chemicals sliding down my esophagus!
I’m partial to The “Original” and Strawberry & Guanabana (whatever that is!) flavors.
If you like Pinkberry frozen yogurt you will definitely be a fan of these!
Read how they were inspired by their mom’s homemade, Southeast Asian style yogurt >>
Try it and let me know what you think…